Sample Menu














 










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Pork Satay with Sweet Coconut-Milk Glaze Tender pork glazed with Sweet coconut milk served on a skewer

Graduation  Party

 Crab Cakes with  spicy avocado cream Miniature  crab cakes  with a  dot  of  spicy  avocado cream
Watermelon Squares  with Feta cheese and Balsamic  Reduction
Small  squares  of  watermelon   topped with feta and  drizzled  with a  Balsamic  reduction
Tea Smoked Riblets with Hoisin Dipping  Sauce
Individual Baby back  ribs  smoked  with  a  Chinese tea and  herbs accompanied with  Hoisin dipping sauce
Endive with  egg salad
Endive  leaves topped with egg  salad and  house made  bacon
Whiskey Cake
A moist cake with hints of whiskey in a rich creme Anglaise with Toffee sauce and homemade whipped cream and candies pecans.
Beef  Sliders
A spicy cajun take on sliders using Parkerhouse rolls and topped with caramelized onions and gruyere cheese.
Caprese Salad Skewers With Balsamic Vinegar Reduction
Cherry tomatoes, Basil and Ciliegine mozzarella cheese drizzled with Balsamic Vinegar reductions served on wooden skewers.
Fresh Veg dipping  station
Assorted raw vegetables accompanied with Ranch dressing and Deep Ellum Bleu cheese mousse
House made Salsa and  chips